Amazing Anchovy & avocado salad

I saw this recipe on an amazing tv show; however, I instantly learned it by heart. Made a few tweaks of mine.

What you need:

  • 125 grams of feta cheese
  • 125 grams of anchovies
  • 1-2 tablespoon of balsamic vinegar
  • Salt and pepper
  • A bunch of chives
  • 3-4 avocados
  • 95 grams of cress
  • 1-2 red onions
  • One-two tbsp of extra virgin olive oil
  • A bunch of spring onions

Preparation:

  1. Firstly, assemble all the ingredients at one place.
  2. Chop the chives finely
  3. In a small bowl, place the chives, the extra virgin olive oil and the season before mixing well.
  4. Cut the red onions into thin pieces and put them in a bowl.
  5. Sprinkle them with the balsamic vinegar, and now you should add a pinch of salt.
  6. Now we proceed to the next most important step.
  7. Flip them and marinate them as you now prepare the avocado.
  8. Peel and stone the avocados.
  9. Now cut it into small bite-size pieces (One inch or about two cm in size).
  10. In addition, add the avocados to the red onion and mix.
  11. Cut the spring onions.
  12. Cut the feta cheese into small cubes (One cm or maybe half an inch in size)
  13. Now you should add the spring onions and the feta cheese to the avocado and onion.
  14. Now you should add the anchovies after having them drained.
  15. One thing remains to be done now.
  16. Sprinkle with olive oil and dill.
  17. Flip and now serve chilled.
  18. Finally, smell the aroma and now serve.

Serves: 3-4
Not hard on your pocket so cheers!! Enjoy this fantastic recipe and eat it in one go.

Historic Apples and Cinnamon

Old and historic recipe!!

What you need:

  • 1-2 quarts water
  • One-two cinnamon sticks
  • 1-2 apples, sliced

Directions:

  1. Firstly, assemble all the ingredients at one place.
  2. Secondly, place your apple pieces and cinnamon sticks inside of your container and now pour the water on a sprinkle of them.
  3. Thirdly, now please put the container in the fridge to chill before serving.
  4. finally, go ahead and eat it up.

There are no words to express this recipe. Otherwise, Enjoy this fantastic recipe and eat it in
One go. Go for it!! Trust me.

Speedy Calamari salad

Certainly, Speed matters.

Ingredients:

  • A clove of garlic
  • 125 grammes of pitted olives
  • A lemon
  • 125 grammes of cherry tomatoes
  • Salt and pepper
  • 205 grammes of calamari
  • A sprig of thyme
  • 35 grammes of rocket
  • 55 grammes of capers
  • A sprig of dill
  • 2-3 tablespoons of extra virgin olive oil

Preparation:

  1. Firstly, assemble all the ingredients in one place.
  2. Now please put about two tablespoons of the extra virgin olive oil in the frying pan.
  3. Crush the garlic and chop the thyme.
  4. Combine the garlic and thyme to the oil and place the pan on medium-low.
  5. Now when the oil is hot properly, please add the calamari and then cook it for approximately eight minutes or so turning them regularly.
  6. Now we proceed to the next most important step.
  7. Remove the calamari and put it on kitchen roll to drain the oil and cool.
  8. In the meantime, cut the dill and combine it with the left tbsp of extra virgin olive oil in a small bowl or maybe large bowl; and then season, now you should add the juice from the lemon and then mix it well.
  9. One thing remains to be done now.
  10. Once the calamari is cool, put all the ingredients in a bowl and top with the vinaigrette.
  11. Flip and put in the fridge for 25 minutes before serving.
  12. Finally, Go ahead and eat it up.

Long way to go…
Serves: 4-6

Stunning Cucumber Salad with Cashew Nuts, Parsley and Garlic

Certainly, salads are really refreshing. So, what do you think?
Ingredients:

  • Sea salt and black pepper, to taste
  • 1-2 tbsp. lemon juice, freshly squeezed
  • 1/ 4-1 cup raw cashew nuts freshly toasted on dry pan
  • One-piece, large cucumber, skin scrubbed well, processed into spaghetti strands using mandolin or maybe spiralizer
  • 1/4 cup, loosely packed fresh parsley, roughly chopped
  • ½ – 1 tablespoon. fried garlic flakes
  • ¼ – 1 tablespoon. extra virgin olive oil

How to prepare:

  1. Assemble all the ingredients in one place.
  2. Put all ingredients within a large salad bowl. Flip well to combine. Serve immediately.
  3. However, now we can proceed to the succeeding most important step.
  4. Mid-afternoon snack. Two pieces, small boiled, overripe plantains
  5. Finally, Go ahead and eat it up.

Serves: 2-3
So, Most subtle and definitive recipe, I’ve ever known.